Zweiback

I shouldn’t read the King Arthur Flour blog at work. Thanks to this post I’m sitting at work craving Zwieback and wondering how to get my hands on some. They were decent enough to provide a recipe. So it’s something I can fix eventually. In fact I think I will fix it. This is just too tasty to not make and eat.

One thing I need to figure out is how to mix bread dough without using a stand mixer. I don’t own one or have room for one. All of the information I read about bread making assumes you will be using one. Looks like time for a new research project.