Char Siu Hum Bao

[hollyking]

I subscribe to The Baking Sheet from King Arthur Flour and just received the latest edition. The first recipe I notice is for char siu hum bao, aka baked hum bao. The next one is for Chili Gingersnaps. The editors have my number for this edition. So many other tasty things to make.

I've moved everything over to the new place. Tomorrow I'll finish up cleaning the old place. Then I'll unpack and arrange my baking gear. Next week? BAKING!