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[personal profile] hollyking

I subscribe to The Baking Sheet from King Arthur Flour and just received the latest edition. The first recipe I notice is for char siu hum bao, aka baked hum bao. The next one is for Chili Gingersnaps. The editors have my number for this edition. So many other tasty things to make.

I've moved everything over to the new place. Tomorrow I'll finish up cleaning the old place. Then I'll unpack and arrange my baking gear. Next week? BAKING!

Date: 2009-12-30 03:45 am (UTC)
From: [identity profile] dave-over.livejournal.com
http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/

Char siu just means BBQ pork. I would be interested to see their recipe. The one in the link I just gave you looks good and easy, but also does not seem to be traditional.

Unfortunately, I can't really make them here since my housemate has a yeast allergy :(

Date: 2009-12-30 07:40 am (UTC)
From: [identity profile] phyrebright.livejournal.com
mmm...those are some of my favorites! You should post the recipe if they're any good.

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