Leber Bäckerei
Nov. 9th, 2009 11:06 amWhile hollyqueen and I were off celebrating our marriage I brought my copy of Peter Reinhart's book The Bread Baker's Apprentice. I can see why so many people recommend this book. I'm only seventy pages into the book and what I've read so far is going to improve my bread making skills. Somehow I don't think I'll have a shortage of volunteers to help eat my experiments.
Speaking of baking I'm planning at baking some bread, Springerles and other cookies weekend. Yes, I have a fondness for anise flavored cookies. Hmmm... Now to go make a shopping list...